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Author
Language
English
Description
Today, buffeted by one food fad after another, America is suffering from what can only be described as a national eating disorder. Will it be fast food tonight, or something organic? Or perhaps something we grew ourselves? The question of what to have for dinner has confronted us since man discovered fire. But as Michael Pollan explains in this revolutionary book, how we answer it now, at the dawn of the twenty-first century may determine our survival...
Author
Language
English
Formats
Description
"In First Bite, acclaimed food historian Bee Wilson delves deep into the latest research from food psychologists, neuroscientists, and nutritionists to reveal that our food habits are shaped by family and culture, memory and gender, hunger and love. We do not come into the world with an innate sense of taste or nutrition as omnivores, we have to learn how and what to eat, how sweet is too sweet and what food will give us the most energy for the coming...
Author
Language
English
Formats
Description
"The vast majority of premature deaths can be prevented through simple changes in diet and lifestyle. Greger examines the fifteen top causes of premature death in America -- heart disease, various cancers, diabetes, Parkinson's, high blood pressure, and more -- and explains how nutritional and lifestyle interventions can sometimes trump prescription pills and other pharmaceutical and surgical approaches, freeing us to live healthier lives. The simple...
Author
Series
Language
English
Appears on list
Description
"What's the one dish you'd do anything to taste just one more time? Down a quiet backstreet in Kyoto exists a very special restaurant. Run by Koishi Kamogawa and her father Nagare, the Kamogawa Diner serves up deliciously extravagant meals. But that's not the main reason customers stop by . . . The father-daughter duo are 'food detectives'. Through ingenious investigations, they are able to recreate dishes from a person's treasured memories - dishes...
Author
Language
English
Description
"Haylie Pomroy, celebrated nutritionist, and New York Times bestselling author of The Fast Metabolism Diet shares a prescription for total health based on decades of work using food as metabolic medicine. Our bodies are always talking; we just need to learn how to listen to them. Sometimes they whisper to us--our energy is off, our body shape is morphing in ways we don't like. Sometimes they try to give us straight talk, pushing our cholesterol a...
Author
Pub. Date
2017.
Physical Description
xxi, 249 pages : color illustrations ; 24 cm
Language
English
Description
Dr. Michael Greger's first book, "How Not to Die," presented the scientific evidence behind the only diet that can prevent and reverse many of the causes of premature death and disability. Now, Dr. Greger puts that science into action with this cookbook. From Superfood Breakfast Bites to Spaghetti Squash Puttanesca to Two-Berry Pie with Pecan-Sunflower Crust, every recipe offers a delectable, easy-to-prepare, plant-based dish to help anyone eat their...
8) Pizza
Author
Series
Pub. Date
2015.
Physical Description
1 volume (unpaged) : color illustrations ; 26 cm
Language
English
Description
After trying pizza for the very first time, everything Baby Bear sees reminds him of the tasty treat and he decides never to eat anything else.
Author
Language
Español
Description
En este revolucionario libro, Michael Pollan, uno de los escritores más brillantes, originales y elocuentes de Estados Unidos, aborda la aparentemente sencilla pregunta de qué deberíamos comer, ofreciéndonos unas respuestas que tienen profundas implicaciones políticas, económicas, psicológicas e incluso morales para todos nosotros. ¿Qué cenaremos hoy? Nos hemos confrontado a esta pregunta desde que el hombre descubrió el fuego, pero para...
Author
Series
Common volume 7
Pub. Date
2012.
Physical Description
412 pages : illustrations ; 22 cm
Language
中文(繁體)
Author
Pub. Date
[2013]
Physical Description
ix, 437 pages : illustrations ; 25 cm
Language
English
Description
For supporters of all ages of the sustainable food movement, here is a cookbook that centers on the author's plant-forward way of cooking and puts forth her passion for seasonality and celebrating all vegetables. She is the leader of the local, sustainable food movement. Her previous cookbook of the same title was steeped in general cooking technique; this new version brings vegetable-forward meals to the table. With 300 seasonal recipes and 300 line...
Author
Pub. Date
2021.
Physical Description
352 pages : color illustrations ; 18 cm
Language
English
Description
"Intuitive Eating for Every Day: 365 Daily Meditations and Inspirations for Making Peace with Food Intuitive Eating is a true lifestyle change. It's a journey of self-discovery, awareness, and letting go of diet culture. It will heal your relationship with food, your mind, and help you re-connect with your own body. Ultimately, it will liberate you from a world obsessed with appearance and ground you in your feelings and thoughts. This book of meditations...
Pub. Date
2014.
Physical Description
57 pages : color illustrations ; 24 cm
Language
English
Description
Nutrition champ Professor Fizzy introduces young children to the science of healthy foods while competing against Fast Food Freddy, in a challenge to prepare the most delicious meal, in a story complemented by recipes, healthy shopping advice, and cooking tips.
Pub. Date
[2012]
Physical Description
1 videodisc (25 min.) : sound, color ; 4 3/4 in.
Language
English
Description
Join Sam-I-Am and his persistent attempts at introducing a reluctant fellow to a most delectable dish. Their escapades take them across a zany landscape while assembling a cast of characters that only the imagination of Dr. Seuss can bring to life. Will Sam-I-Am convince his new friend to take a chance and finally try something new? Find out in this timeless tale the whole family will enjoy.
Author
Pub. Date
2009.
Physical Description
vii, 208 pages : illustrations ; 28 cm
Language
English
Description
From the Publisher: To counteract the prevalence of childhood obesity and to establish lifelong healthy eating habits, this research-based early childhood curriculum is designed to increase children's preferences for nutritious fruits and vegetables. The tested "seed-to-table" approach will engage preschoolers in all aspects of planting, growing, and eating organically grown foods. Also included are recipes children can help prepare and ways to involve...
Author
Pub. Date
2021.
Physical Description
271 pages : color illustrations ; 23 cm
Language
English
Description
"From Dr. Rangan Chatterjee, author of Feel Better in 5, this book offers a refreshing, positive approach to weight-loss that focusses on when, where, how, and why to eat, and why it's important to enjoy the process of improving our health"--
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