“Size matters! Andrea Bellamy shares creative ways to grow a wide array of vegetables, fruits, and herbs in diminutive settings, year-round.” —Debra Prinzing, author, speaker, and podcaster
Small-Space Vegetable Gardens explains the basics of growing a bounty of edibles in a minimal amount of space. Andrea Bellamy shares all the knowledge she’s gained from years of gardening small. You’ll learn

...

More and more people are seeking out locally grown foods, including those they grow themselves, yet one of the main stumbling blocks has been finding local sources for grains. In this revised edition of his classic book Gene Logsdon proves that anyone who has access to a large garden or small farm can (and should) think outside the agribusiness box and learn to grow healthy whole grains or beans - the base of our culinary food pyramid - alongside...

"From Josh Volk, author of the best-selling Compact Farms, these inventive tools and step-by-step instructions for making and modifying them, help small, diversified farms simplify and streamline their operations for less wear and tear on human workers and for greater efficiency overall." -- publisher.

"One woman's life-changing decision to rebuild a life centered on wellness, generosity, and a connection to the land. Misha Gillingham is a travel writer-turned-farm-girl whose story has won over the hearts of fans worldwide. In Blooms & Dreams, Misha shares the wisdom she has gleaned over the years as she and her family put down roots on Evergreen Acres in the Pacific Northwest. The book shares the story of why she and her family chose the hobby-farm...

"Starting and running a farm makes one into both a farmer and an entrepreneur, and to be ecologically and financially sustainable, farmers must understand basic accounting and bookkeeping in order to manage their growing business. The Farmer's Office gives farmers the tools they need to think like an entrepreneur and thoughtfully manage their business for success."--