Cake pops are candy-covered little cakes on a stick, which vary from decorated balls to more ambitious shapes such as monkeys, baby chicks, ice cream cones, and a variety of holiday designs.

When Candace Nelson started Sprinkles, America's first cupcakes-only bakery, in 2005, people thought she was crazy. "What else do you sell?" they'd ask. But Sprinkles sold out on opening day and hasn't slowed down since! Now, in her first cookbook, Candace opens up her recipe vault to bring you 100 irresistible desserts she can't live without. You'll learn all the secrets for making 50 beloved Sprinkles Cupcakes, from iconic red velvet to new flavors...

Nearly endless cupcake ideas, spectacular yet truly easy to make from scratch or with a mix. You'll get guidance on the basics, from simple cupcakes and frostings to creative decorating and gift-giving ideas.

A giant collection of cupcakes from the classic to the contemporary. In a new cupcake compendium from Better Homes and Gardens, bakers will find tons of creative recipes and decorations for everyone's favorite little treat.

Pinkalicious sneaks into Mr. Swizzle's malfunctioning cupcake machine and discovers a bigger surprise than she could have imagined.