Catalog Search Results
Author
Language
English
Formats
Description
Presents professional tips and troubleshooting strategies for sweet and savory dessert recipes, including apple and concord grape crumble pie, crispy mushroom galette, and malted forever brownies.
Saffitz is a dessert person-- and she believes we are all dessert people. Her recipes range from simple loaf cakes and cookies to fruit tarts and towering layer cakes, unexpected flavor combinations, and an emphasis on seasonal produce. In addition, she...
Author
Pub. Date
2020.
Physical Description
300 pages : color illustrations ; 26 cm
Language
English
Description
Since opening its first shop in Greenwich Village more than twenty years ago, Magnolia Bakery has set the standard for classic American baked goods and desserts. Lloyd has collected recipes, and shares expert tips, tools, and techniques that exemplify the authenticity and excellence that made Magnolia Bakers beloved worldwide. -- Adapted from back cover.
Author
Pub. Date
[2021]
Physical Description
255 pages : color illustrations ; 26 cm
Language
English
Description
"Gorgeous seasonal fruit abounds in Martha Stewart's collection of 100+ comforting, foolproof recipes for crumbles, crisps, pies, buckles, and more. From perfectly ripe peaches and plump, tender figs to crisp, honey-sweet apples and bright, juicy citrus, Martha Stewart's Fruit Desserts celebrates easy-to-prepare recipes that highlight the fresh, vibrant flavors of fruit at its peak. In spring and summer, delight in warm-weather desserts such as Strawberry...
Pub. Date
[2009]
Physical Description
415 pages : color illustrations ; 27 cm
Language
English
Description
Nothing evokes the comforts of home better than freshly baked treats straight from the oven. Here you'll find recipes that both fit into your busy schedule and suit nearly every occasion, from quick desserts for weeknight suppers to fancy cakes for holiday tables.
Author
Pub. Date
[2020]
Physical Description
319 pages : color illustrations ; 29 cm
Language
English
Description
"120 sweet and savory recipes to bake with family and friends"--Page 1 of cover.
Canada's baking sweetheart, Anna Olson, returns with an essential guide to baking for and with those you love. Baking Day is the book we have all been waiting for. In this new cookbook, Anna Olson encourages you to spend time with your loved ones, baking along with her easy-to-follow, delicious recipes for all your favourite treats. This is a cookbook to bring family...
Author
Pub. Date
[2020]
Physical Description
viii, 143 pages : color illustrations ; 27 cm
Language
English
Description
"In Baking with Bruno, Feldeisen begins teaching the fundamentals of making pastries, doughs and more along with the basic items found in a pastry chef's pantry as well as a list of all the tools of the trade. Baking with Bruno then proceeds to reveal extraordinary recipes for jams, sauces, cookies, mousse, custards and cakes. Recipes include: Rhubarb Compote, Chocolate and Pistachio Snaps, Halva Pecan Biscotti, Cranberry Clafouti, Flourless Almond...
Pub. Date
[2007]
Physical Description
3 videodiscs (350 min.) : sound, color ; 4 3/4 in.
Language
English
Description
Join Christopher Kimball and the cast of America's Test Kitchen to learn the basics of great home cooking. This special collection also includes independent reviews of indispensable kitchen equipment, and recommendations for supermarket staples from chocolate and white wine vinegar to inexpensive steaks and tomato paste.
Pub. Date
[2007]
Physical Description
2 videodiscs (approximately 242 min.) : sound, color ; 4 3/4 in.
Language
English
Description
Join Christopher Kimball and the cast of America's Test Kitchen to learn the basics of great home cooking. The Best Entertaining Recipes disc deals with dishes for entertaining including how to select the appropriate ingredients and also includes a review of the Japanese santoku knives. The Best Baking Recipes disc deals with baking recipes and also includes independent reviews of indispensable kitchen equipment, and recommendations for supermarket...
Author
Pub. Date
2020.
Physical Description
192 pages : color illustrations ; 23 cm
Language
English
Description
Make Delicious, Whole Grain Bread with Minimal Kneading Baking a loaf of beautiful crusty bread can be intimidating for beginners, especially when you want to include nutrient-dense whole wheat flour and other ancient grains that are famously harder to work with. Elaine Boddy is here to help. She has spent many years honing the science and art of baking bread with whole grains in her home kitchen. In Whole Grain Sourdough at Home, she shares all...
11) Fired
Author
Pub. Date
2018.
Physical Description
x, 214 pages : colour illustrations ; 22 cm
Language
English
Description
Anyone with an outside space, from a city centre balcony to a leafy green country garden, can pick up an outdoor oven and start cooking. The range available is expanding all the time - catering for every budget and skill level - and yet until now there hasn't been a book that offers an all-round guide to cooking on the new kit on the block. Fired fills that gap with aplomb. The book shows you how to cook the finest pizza known to man of course, but...
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