Healthy, quick & easy juicing
(Book)
Author
Published
Indianapolis, IN : DK Publishing, 2020.
ISBN
9781465493361, 1465493360
Physical Description
160 pages : color illustrations ; 24 cm
Status
Copies
Location | Call Number | Status |
---|---|---|
Central Library - Adult Non-Fiction | 641.875 W582J | Check Shelves |
More Details
Published
Indianapolis, IN : DK Publishing, 2020.
Format
Book
Language
English
ISBN
9781465493361, 1465493360
Notes
General Note
Includes index.
Description
Juicing is a quick and easy way to feed and fuel your body, and now you can do it with five ingredients or less! Healthy, Quick & Easy Juicing contains 100 recipes that are all super simple to prepare, and every recipe can be made in less than 10 minutes. No more buying lots of ingredients that can go bad; these recipes are all delicious and they all make about two servings, so any waste is minimal, and every recipe is under 300 calories per serving. Here's what you'll get- - 100 recipes each with complete nutrition information, calories, and prep times, and a wide variety of recipes to satisfy any appetite - Simple instructions to help you prepare your juices with ease and in minimal time, with tips for buying the right produce, storing your juices, and adjusting the ingredients to suit any taste - Recipes to satisfy every taste, including fruit juices, vegetable juices, combo juices, and green juices.
Subjects
Subjects Covered by the Work
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Citations
APA Citation, 7th Edition (style guide)
White, D. A. (2020). Healthy, quick & easy juicing (First American edition.). DK Publishing.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)White, Dana Angelo. 2020. Healthy, Quick & Easy Juicing. DK Publishing.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)White, Dana Angelo. Healthy, Quick & Easy Juicing DK Publishing, 2020.
MLA Citation, 9th Edition (style guide)White, Dana Angelo. Healthy, Quick & Easy Juicing First American edition., DK Publishing, 2020.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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