Dessert person : recipes and guidance for baking with confidence
(Book)

Book Cover
Average Rating
Published
New York : Clarkson Potter/Publishers, [2020].
ISBN
9781984826961, 1984826964
Physical Description
367 pages : color illustrations ; 29 cm
Status

Copies

LocationCall NumberStatusDue DateLast Check-In
Brown Deer - Non-Fiction641.86 SAFCheck ShelvesFebruary 13, 2023
Center Street Branch - Adult Non-Fiction641.86 S128Check ShelvesApril 20, 2024
Central Library - Adult Non-Fiction641.86 S128Check ShelvesOctober 7, 2024
Greendale - Adult641.89 S128Check ShelvesJuly 25, 2024
Greenfield - Non-Fiction641.86 SAFCheck ShelvesMarch 9, 2024
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Other Editions and Formats

More Details

Published
New York : Clarkson Potter/Publishers, [2020].
Format
Book
Language
English
ISBN
9781984826961, 1984826964

Notes

General Note
Includes index.
Description
Presents professional tips and troubleshooting strategies for sweet and savory dessert recipes, including apple and concord grape crumble pie, crispy mushroom galette, and malted forever brownies.
Description
Saffitz is a dessert person-- and she believes we are all dessert people. Her recipes range from simple loaf cakes and cookies to fruit tarts and towering layer cakes, unexpected flavor combinations, and an emphasis on seasonal produce. In addition, she offers tips and insights to help you become your very best dessert person. -- adapted from Introduction and inside back cover.

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Citations

APA Citation, 7th Edition (style guide)

Saffitz, C. (2020). Dessert person: recipes and guidance for baking with confidence (First edition.). Clarkson Potter/Publishers.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Saffitz, Claire, 1986-. 2020. Dessert Person: Recipes and Guidance for Baking With Confidence. Clarkson Potter/Publishers.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Saffitz, Claire, 1986-. Dessert Person: Recipes and Guidance for Baking With Confidence Clarkson Potter/Publishers, 2020.

MLA Citation, 9th Edition (style guide)

Saffitz, Claire. Dessert Person: Recipes and Guidance for Baking With Confidence First edition., Clarkson Potter/Publishers, 2020.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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