The wicked healthy cookbook : free from animals
(Book)

Book Cover
Average Rating
Contributors
Sarno, Derek, author.
Joachim, David, author.
Harrelson, Woody, writer of foreword.
Flores, Eva Kosmas, photographer.
Published
New York : Grand Central Life & Style, [2018].
ISBN
9781455570287, 1455570281
Physical Description
xii, 306 pages : color illustrations ; 26 cm
Status

Copies

LocationCall NumberStatusLast Check-In
Atkinson Branch - Adult Non-Fiction641.5636 S246Check ShelvesJune 25, 2024
Central Library - Adult Non-Fiction641.5636 S246Check ShelvesJuly 19, 2024
East Branch - Adult Non-Fiction641.5636 S246Check ShelvesMarch 19, 2024
Hales Corners - Adult641.5636 S246Check ShelvesNovember 13, 2024

More Details

Published
New York : Grand Central Life & Style, [2018].
Format
Book
Language
English
ISBN
9781455570287, 1455570281

Notes

General Note
Includes index.

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Citations

APA Citation, 7th Edition (style guide)

Sarno, C., Sarno, D., Joachim, D., Harrelson, W., & Flores, E. K. (2018). The wicked healthy cookbook: free from animals (First edition.). Grand Central Life & Style.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Chad, Sarno et al.. 2018. The Wicked Healthy Cookbook: Free From Animals. New York: Grand Central Life & Style.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Chad, Sarno et al.. The Wicked Healthy Cookbook: Free From Animals New York: Grand Central Life & Style, 2018.

Harvard Citation (style guide)

Sarno, C., Sarno, D., Joachim, D., Harrelson, W. and Flores, E. K. (2018). The wicked healthy cookbook: free from animals. First edn. New York: Grand Central Life & Style.

MLA Citation, 9th Edition (style guide)

Sarno, Chad,, et al. The Wicked Healthy Cookbook: Free From Animals First edition., Grand Central Life & Style, 2018.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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