Salt, fat, acid, heat : mastering the elements of good cooking
(Book)
Author
Contributors
Published
New York : Simon & Schuster, 2017.
ISBN
9781476753836, 1476753830, 9781476753843, 1476753849
Physical Description
469 pages : color illustrations ; 24 cm
Status
Copies
| Location | Call Number | Status | Due Date | Last Check-In |
|---|---|---|---|---|
| Atkinson Branch - Adult Non-Fiction | 641.5 N897 2017 | Check Shelves | March 29, 2024 | |
| Bay View Branch - Adult Non-Fiction | 641.5 N897 2017 | Checked Out | December 19, 2024 | |
| Brown Deer - Non-Fiction | 641.5 NOS | Check Shelves | September 30, 2024 | |
| Capitol Branch - Adult Non-Fiction | 641.5 N897 2017 | Checked Out | December 27, 2024 | |
| Center Street Branch - Adult Non-Fiction | 641.5 N897 2017 | Check Shelves | July 22, 2024 |
More Details
Published
New York : Simon & Schuster, 2017.
Format
Book
Language
English
ISBN
9781476753836, 1476753830, 9781476753843, 1476753849
Notes
Bibliography
Includes bibliographical references (pages 441-444) and index.
Description
Whether you've never picked up a knife or you're an accomplished chef, there are only four basic factors that determine how good your food will taste. Salt, Fat, Acid, and Heat are the four cardinal directions of cooking, and they will guide you as you choose which ingredients to use and how to cook them, and they will tell you why last minute adjustments will ensure that food tastes exactly as it should. This book will change the way you think about cooking and eating, and help you find your bearings in any kitchen, with any ingredients, while cooking any meal. --,adapted from introduction.
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Subjects Covered by the Work
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Citations
APA Citation, 7th Edition (style guide)
Nosrat, S., MacNaughton, W., & Pollan, M. (2017). Salt, fat, acid, heat: mastering the elements of good cooking (First Simon & Schuster hardcover edition.). Simon & Schuster.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Nosrat, Samin, Wendy, MacNaughton and Michael, Pollan. 2017. Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking. Simon & Schuster.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Nosrat, Samin, Wendy, MacNaughton and Michael, Pollan. Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking Simon & Schuster, 2017.
MLA Citation, 9th Edition (style guide)Nosrat, Samin,, Wendy MacNaughton, and Michael Pollan. Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking First Simon & Schuster hardcover edition., Simon & Schuster, 2017.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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