Ingredient : unveiling the essential elements of food
(Book)
Author
Published
New York, NY : Ecco, an imprint of HarperCollins Publishers, [2016].
ISBN
0062385356, 9780062385352
Physical Description
258 pages : color illustrations ; 24 cm
Status
Copies
| Location | Call Number | Status |
|---|---|---|
| Bay View Branch - Adult Non-Fiction | 641.3 B782 | Check Shelves |
| Central Library - Adult Non-Fiction | 641.3 B782 | Check Shelves |
| Zablocki Branch - Adult Non-Fiction | 641.3 B782 | Check Shelves |
More Details
Published
New York, NY : Ecco, an imprint of HarperCollins Publishers, [2016].
Format
Book
Language
English
ISBN
0062385356, 9780062385352
Notes
Description
"Ingredient isnt a book of recipes, nor is it a definitive treatise on the science of the kitchen. Its an illustrated guide to visualizing and controlling foods invisible moving parts, regardless of your skill level or how you like to cook. Through this lively, engaging, and accessible guide, renowned culinary scientist Ali Bouzari shifts our focus from secret ingredients to the secrets of Ingredients"--Amazon.com.
Subjects
Subjects Covered by the Work
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Citations
APA Citation, 7th Edition (style guide)
Bouzari, A. (2016). Ingredient: unveiling the essential elements of food (First edition.). Ecco, an imprint of HarperCollins Publishers.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Bouzari, Ali. 2016. Ingredient: Unveiling the Essential Elements of Food. Ecco, an imprint of HarperCollins Publishers.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Bouzari, Ali. Ingredient: Unveiling the Essential Elements of Food Ecco, an imprint of HarperCollins Publishers, 2016.
MLA Citation, 9th Edition (style guide)Bouzari, Ali. Ingredient: Unveiling the Essential Elements of Food First edition., Ecco, an imprint of HarperCollins Publishers, 2016.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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