The complete art & science of sausage making : 150 healthy homemade recipes from chorizo to hot dogs
(Book)

Book Cover
Average Rating
Published
Toronto, Ontario : Robert Rose, 2016.
ISBN
9780778805359, 0778805352
Physical Description
272 pages : illustrations ; 26 cm
Status

Copies

LocationCall NumberStatusLast Check-In
North Shore - Non-Fiction641.66 R369Check ShelvesApril 13, 2023

More Details

Published
Toronto, Ontario : Robert Rose, 2016.
Format
Book
Language
English
ISBN
9780778805359, 0778805352

Notes

Bibliography
Includes bibliographical references (pages 259-262) and indexes.

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Citations

APA Citation, 7th Edition (style guide)

Reinhard, T., Reinhard, B., & Mitchell, B. (2016). The complete art & science of sausage making: 150 healthy homemade recipes from chorizo to hot dogs . Robert Rose.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Reinhard, Tonia, Brendan Reinhard and Brent Mitchell. 2016. The Complete Art & Science of Sausage Making: 150 Healthy Homemade Recipes From Chorizo to Hot Dogs. Toronto, Ontario: Robert Rose.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Reinhard, Tonia, Brendan Reinhard and Brent Mitchell. The Complete Art & Science of Sausage Making: 150 Healthy Homemade Recipes From Chorizo to Hot Dogs Toronto, Ontario: Robert Rose, 2016.

Harvard Citation (style guide)

Reinhard, T., Reinhard, B. and Mitchell, B. (2016). The complete art & science of sausage making: 150 healthy homemade recipes from chorizo to hot dogs. Toronto, Ontario: Robert Rose.

MLA Citation, 9th Edition (style guide)

Reinhard, Tonia,, Brendan Reinhard, and Brent Mitchell. The Complete Art & Science of Sausage Making: 150 Healthy Homemade Recipes From Chorizo to Hot Dogs Robert Rose, 2016.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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