Foods that harm, foods that heal : the best and worst choices to treat your ailments naturally
(Book)

Book Cover
Average Rating
Published
New York, NY ; The Readers Digest Association, Inc., [2013].
ISBN
9781621450016, 1621450015
Physical Description
ix, 389 pages : colored illustrations ; 26 cm
Status

Copies

LocationCall NumberStatusLast Check-In
Cudahy - Adult Non-Fiction613.2 F686 2013Check ShelvesDecember 6, 2024

More Details

Published
New York, NY ; The Readers Digest Association, Inc., [2013].
Format
Book
Language
English
ISBN
9781621450016, 1621450015

Notes

General Note
Includes index.
Description
"In this completely revised, updated, and redesigned edition, you'll find: - More than 90 health condition entries from arthritis to insomnia to heart disease - Almost 150 food entries from apples to zucchini, including fast food, additives, and more - Simple ways to eat, cook, and store each food - Food-medicine interactions to be aware of"--,Provided by publisher.

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Citations

APA Citation, 7th Edition (style guide)

Berkoff, F. G., & Schwarcz, J. (2013). Foods that harm, foods that heal: the best and worst choices to treat your ailments naturally (Fully revised and updated.). The Readers Digest Association, Inc..

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Berkoff, Frances G and Joe. Schwarcz. 2013. Foods That Harm, Foods That Heal: The Best and Worst Choices to Treat Your Ailments Naturally. The Readers Digest Association, Inc.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Berkoff, Frances G and Joe. Schwarcz. Foods That Harm, Foods That Heal: The Best and Worst Choices to Treat Your Ailments Naturally The Readers Digest Association, Inc, 2013.

MLA Citation, 9th Edition (style guide)

Berkoff, Frances G., and Joe Schwarcz. Foods That Harm, Foods That Heal: The Best and Worst Choices to Treat Your Ailments Naturally Fully revised and updated., The Readers Digest Association, Inc., 2013.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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