Crazy sexy kitchen : 150 plant-empowered recipes to ignite a mouthwatering revolution
(Book)

Book Cover
Average Rating
Contributors
Published
Carlsbad, Calif. : Hay House, [2012].
ISBN
9781401941048, 1401941044
Physical Description
286 pages : illustrations (chiefly color) ; 24 cm
Status

Copies

LocationCall NumberStatusLast Check-In
Central Library - Adult Non-Fiction641.5636 C311Check ShelvesNovember 3, 2023
Greendale - Adult641.5636 C311Check ShelvesJune 19, 2024
South Milwaukee - Adult Non-Fiction641.5636 CARCheck ShelvesApril 20, 2022
Washington Park Branch - Adult Non-Fiction641.5636 C311Check ShelvesSeptember 11, 2023
West Allis - Adult641.5636 C23Check ShelvesOctober 1, 2024

More Details

Published
Carlsbad, Calif. : Hay House, [2012].
Format
Book
Language
English
ISBN
9781401941048, 1401941044

Notes

General Note
Includes index.
Description
This follow-up to Carr's "New York Times" bestseller "Crazy Sexy Diet" is a Veggie Manifesto for plant-empowered gourmands and novices alike, and it's filled with inspiration, education, cooking tips, and more than 150 nourishing, nosh-worthy recipes.

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Citations

APA Citation, 7th Edition (style guide)

Carr, K., & Sarno, C. (2012). Crazy sexy kitchen: 150 plant-empowered recipes to ignite a mouthwatering revolution (First edition.). Hay House.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Carr, Kris and Chad. Sarno. 2012. Crazy Sexy Kitchen: 150 Plant-empowered Recipes to Ignite a Mouthwatering Revolution. Hay House.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Carr, Kris and Chad. Sarno. Crazy Sexy Kitchen: 150 Plant-empowered Recipes to Ignite a Mouthwatering Revolution Hay House, 2012.

MLA Citation, 9th Edition (style guide)

Carr, Kris,, and Chad Sarno. Crazy Sexy Kitchen: 150 Plant-empowered Recipes to Ignite a Mouthwatering Revolution First edition., Hay House, 2012.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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