Raw & beyond : how omega-3 nutrition is transforming the raw food paradigm
(Book)

Book Cover
Average Rating
Published
Berkeley, Calif. : North Atlantic Books, [2012].
ISBN
9781583943571, 1583943579
Physical Description
ix, 157 pages ; 22 cm
Status

Copies

LocationCall NumberStatusDue DateLast Check-In
Central Library - Adult Non-Fiction613.26 B778Checked OutJanuary 27, 2025

More Details

Published
Berkeley, Calif. : North Atlantic Books, [2012].
Format
Book
Language
English
ISBN
9781583943571, 1583943579

Notes

Bibliography
Includes bibliographical references and index.
Description
Explores the health advantages of a raw food, high-omega-3 diet, and provides various raw soup, salad, entrée, and dessert recipes.

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Citations

APA Citation, 7th Edition (style guide)

Boutenko, V., Love, E., & Sarno, C. (2012). Raw & beyond: how omega-3 nutrition is transforming the raw food paradigm . North Atlantic Books.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Boutenko, Victoria, Elaina. Love and Chad. Sarno. 2012. Raw & Beyond: How Omega-3 Nutrition Is Transforming the Raw Food Paradigm. Berkeley, Calif.: North Atlantic Books.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Boutenko, Victoria, Elaina. Love and Chad. Sarno. Raw & Beyond: How Omega-3 Nutrition Is Transforming the Raw Food Paradigm Berkeley, Calif.: North Atlantic Books, 2012.

Harvard Citation (style guide)

Boutenko, V., Love, E. and Sarno, C. (2012). Raw & beyond: how omega-3 nutrition is transforming the raw food paradigm. Berkeley, Calif.: North Atlantic Books.

MLA Citation, 9th Edition (style guide)

Boutenko, Victoria,, Elaina Love, and Chad Sarno. Raw & Beyond: How Omega-3 Nutrition Is Transforming the Raw Food Paradigm North Atlantic Books, 2012.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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