The dish on food and farming in colonial America
(Book)
Author
Published
Mankato, Minn. : Capstone Press, [2012].
ISBN
9781429664929, 1429664924, 9781429672177, 142967217X
Physical Description
32 pages : illustrations (chiefly color), color maps ; 23 cm
Status
Copies
| Location | Call Number | Status |
|---|---|---|
| Franklin - Youth Non-Fiction | X 973.2 F175 | Check Shelves |
More Details
Published
Mankato, Minn. : Capstone Press, [2012].
Format
Book
Language
English
ISBN
9781429664929, 1429664924, 9781429672177, 142967217X
Lexile measure
740
Notes
Bibliography
Includes bibliographical references (pages 31-32) and index.
Description
"Describes food and farming practices in colonial America"--,Provided by publisher.
Target Audience
740L,Lexile
Target Audience
3-4.
Target Audience
3-6.
Study Program Information
Accelerated Reader,MG,4.6,0.5,145739
Subjects
Subjects Covered by the Work
Also in this Series
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Citations
APA Citation, 7th Edition (style guide)
Fajardo, A. (2012). The dish on food and farming in colonial America . Capstone Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Fajardo, Anika. 2012. The Dish On Food and Farming in Colonial America. Capstone Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Fajardo, Anika. The Dish On Food and Farming in Colonial America Capstone Press, 2012.
MLA Citation, 9th Edition (style guide)Fajardo, Anika. The Dish On Food and Farming in Colonial America Capstone Press, 2012.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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