The complete book of raw food : healthy, delicious vegetarian cuisine made with living foods includes over 350 recipes from the world's top raw food chefs
(Book)
Copies
Location | Call Number | Status | Last Check-In |
---|---|---|---|
Brown Deer - Non-Fiction | 641.5636 COM | Check Shelves | January 6, 2025 |
West Allis - Adult | 641.5636 C738 | Check Shelves | July 15, 2023 |
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Baird, L., & Rodwell, J. (2004). The complete book of raw food: healthy, delicious vegetarian cuisine made with living foods includes over 350 recipes from the world's top raw food chefs . Healthy Living Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Baird, Lori and Julie. Rodwell. 2004. The Complete Book of Raw Food: Healthy, Delicious Vegetarian Cuisine Made With Living Foods Includes Over 350 Recipes From the World's Top Raw Food Chefs. Long Island City, N.Y.: Healthy Living Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Baird, Lori and Julie. Rodwell. The Complete Book of Raw Food: Healthy, Delicious Vegetarian Cuisine Made With Living Foods Includes Over 350 Recipes From the World's Top Raw Food Chefs Long Island City, N.Y.: Healthy Living Books, 2004.
Harvard Citation (style guide)Baird, L. and Rodwell, J. (2004). The complete book of raw food: healthy, delicious vegetarian cuisine made with living foods includes over 350 recipes from the world's top raw food chefs. Long Island City, N.Y.: Healthy Living Books.
MLA Citation, 9th Edition (style guide)Baird, Lori., and Julie Rodwell. The Complete Book of Raw Food: Healthy, Delicious Vegetarian Cuisine Made With Living Foods Includes Over 350 Recipes From the World's Top Raw Food Chefs Healthy Living Books, 2004.