The complete book of raw food : healthy, delicious vegetarian cuisine made with living foods includes over 350 recipes from the world's top raw food chefs
(Book)

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Average Rating
Published
Long Island City, N.Y. : Healthy Living Books, [2004].
ISBN
1578261430
Physical Description
432 pages, 4 unnumbered pages of plates : illustrations (some color) ; 24 cm
Status

Copies

LocationCall NumberStatusLast Check-In
Brown Deer - Non-Fiction641.5636 COMCheck ShelvesJanuary 6, 2025
West Allis - Adult641.5636 C738Check ShelvesJuly 15, 2023

More Details

Published
Long Island City, N.Y. : Healthy Living Books, [2004].
Format
Book
Language
English
ISBN
1578261430

Notes

General Note
Includes index.

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Citations

APA Citation, 7th Edition (style guide)

Baird, L., & Rodwell, J. (2004). The complete book of raw food: healthy, delicious vegetarian cuisine made with living foods includes over 350 recipes from the world's top raw food chefs . Healthy Living Books.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Baird, Lori and Julie. Rodwell. 2004. The Complete Book of Raw Food: Healthy, Delicious Vegetarian Cuisine Made With Living Foods Includes Over 350 Recipes From the World's Top Raw Food Chefs. Long Island City, N.Y.: Healthy Living Books.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Baird, Lori and Julie. Rodwell. The Complete Book of Raw Food: Healthy, Delicious Vegetarian Cuisine Made With Living Foods Includes Over 350 Recipes From the World's Top Raw Food Chefs Long Island City, N.Y.: Healthy Living Books, 2004.

Harvard Citation (style guide)

Baird, L. and Rodwell, J. (2004). The complete book of raw food: healthy, delicious vegetarian cuisine made with living foods includes over 350 recipes from the world's top raw food chefs. Long Island City, N.Y.: Healthy Living Books.

MLA Citation, 9th Edition (style guide)

Baird, Lori., and Julie Rodwell. The Complete Book of Raw Food: Healthy, Delicious Vegetarian Cuisine Made With Living Foods Includes Over 350 Recipes From the World's Top Raw Food Chefs Healthy Living Books, 2004.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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