Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
(Libby eBook, Kindle)
Author
Contributors
Published
Simon & Schuster , 2017.
ISBN
9781476753850
Status
Checked Out
Also in this Series
Checking series information...
Available Platforms
Libby
Titles may be read via Libby. Libby is a free app that allows users to borrow and read digital media from their local library, including ebooks, audiobooks, and magazines. Users can access Libby through the Libby app or online. The app is available for Android and iOS devices.
Kindle
Titles may be read using Kindle devices or with the Kindle app.
Citations
APA Citation, 7th Edition (style guide)
Nosrat, S., & MacNaughton, W. (2017). Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking . Simon & Schuster.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Nosrat, Samin and Wendy MacNaughton. 2017. Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking. Simon & Schuster.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Nosrat, Samin and Wendy MacNaughton. Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking Simon & Schuster, 2017.
MLA Citation, 9th Edition (style guide)Nosrat, Samin, and Wendy MacNaughton. Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking Simon & Schuster, 2017.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Copy Details
| Collection | Owned | Available | Number of Holds |
|---|---|---|---|
| Libby | 2 | 0 | 91 |
Staff View
Loading Staff View.
