Larousse (Firm)
Author
Series
Pub. Date
[2008]
Physical Description
96 pages : color illustrations ; 20 cm
Language
Español
Description
RESUMEN: Presente todos los antojitos clásicos y algunas otras delicias como tostadas, gorditas, sopes, pambazos y más.
A collection of classic Mexican appetizers and other delights, such as tostados, gorditas, sopes, pambazos and more.
Pub. Date
2010.
Physical Description
1,824 pages : illustrations (chiefly color), photographs, maps, portraits ; 24 cm
Language
Español
Description
Combines a dictionary of Spanish with a geographical and biographical dictionary with material on people, places, organizations, and works of literature, and commemorates the anniversaries of the Mexican fight for independence and Revolution.
19) Ensaladas
Pub. Date
2016.
Physical Description
64 pages : color illustrations ; 19 cm
Language
Español
Description
101 recetas de deliciosas ensaladas para diferentes ocasiones. Organizadas de acuerdo con el ingrediente principal: Pastas y carbohidratos, hojas verdas, productos de origen animal, vegetales, y suculentas cersiones clásicas.
Pub. Date
[2017]
Physical Description
654 pages : color illustrations, color maps ; 30 cm
Language
English
Description
Larousse Wine's comprehensive coverage of the wine-producing regions of the world is invaluable. Each section begins with it a beautiful colour illustration of the area, with the major districts, rivers, and cities highlighted. A short history and analysis of each region follows, with a discussion of the types of wines produced in each district, the specific oenological properties that make the region unique, and the appellations of the area.